Atelier BildauSebastian is a German architect and mass timber specialist. The interplay of sustainability, design and mass timber construction is crucial to his approach to Architecture and Urban Design. He worked as a Lead Design Architect at Provencher Roy Architects on two of the firms signature projects, The Sustainable Masterplan for the Technopole Angus Neighborhood…
read moreBeing part of the multidisciplinary process allows us to meet both specific needs from the municipalities and combining them with locally existing potentials to set up an action plan to prepare a solid basis to implement new building typologies.
read moreUpcoming EU Taxonomy, ESG-criteria and all related changes to CO2-emissions lead to rethink potentials of low-energy-standards of existing buildings. Expanding the lifecycle of buildings by activating it for food production leads to effective productive and resilient cities.
read moreThe city of St. Pölten, in pursuit of its vision of becoming the fittest city of Austria, has aligned its strategic goals with the Smart City concept; urban food production asks for being the fourth column of it.
read moreThe Vertical Farm – a building typology which accepts the limits to growth, acknowledges scientific evidence, the intrinsic human drive for change to the better, the appreciation of life.
read moreThe design and development of sustainable and energy efficient energy systems for buildings, while providing maximum comfort for the user is our concern.
read moreKnowledge, solutions and innovations are available for everyone – challenge your competition, improve efficiency and commercialise future solutions at our world class horticulture technology events. GreenTech is the global meeting place for all professionals involved in horticulture technology. GreenTech focuses on the early stages of the horticulture chain and production issues relevant to growers. GreenTech offers two yearly exhibitions.
read moreThe Firewall is a vertical farm that has developed from the search for unused properties in the city. The design concept is based on the basic premise of using inner city densification for the production of food.
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