Feasibility study

Why AI sup­ports the next step in fram­ing the com­plex­i­ty of para­met­ric mod­els to move from Phase 1 and 2 to Phase 3 CEA-products

Cur­rent­ly, the food val­ue chain accounts for about one third of pri­ma­ry ener­gy demand glob­al­ly. Pro­duc­tion, wash­ing, pro­cess­ing, pack­ag­ing, to name just a few ele­ments, are linked via trans­port and sup­port­ed by large-vol­ume stor­age and cold stor­age facil­i­ties with all its fos­sil fuel consumptions.

Too often it seems that efforts of parts of our soci­ety to draw atten­tion to cur­rent chal­lenges relat­ed to main­tain­ing a hab­it­able zone for us are lead­ing to nowhere.

We are still part of nature. But with that the dis­cus­sion about nature is closed once and for all. Here it’s about cul­tur­al achieve­ments. About 11,500 years ago, we assumed - step by step - that it might be wis­er to grow food our­selves. From the ini­tial 50.000 m² that a per­son need­ed to feed him­self suf­fi­cient­ly before the Neolith­ic, we now need 2.300 m² per caput.