Why we still struggle to stating the obvious
Why AI supports the next step in framing the complexity of parametric models to move from Phase 1 and 2 to Phase 3 CEA-products
read morePhotosynthesis Rate Measurement
The photosynthesis rate is one of the most important indicators for the sequestration of carbon and thus the energy of plants.
read moreIn-Vitro Production
Better Plants and the vfi sharing research facilities in Eastern and Western Austria. Main goal of the development of in-Vitro processes is to investigate to what extend conventional uses of indoor farming (CEA-practises) could be accompanied with in-Vitro-technology
read moreLighting Fixtures - Plant Factory, Greenhouse, Vertical Farm
Food production in greenhouses has a long tradition. New technologies give the opportunity to develop this kind building type. The development of alternative cultivation methods, compareable to the invention of the elevator for skyscrapers, lead to a new building typology – the vertical farm.
read moreALINA :: Research Facility :: Horizon 2020 euPOLIS
The upcoming weeks and months, supported by recommendations from scientists to narrow down the effects from the new COVID-19 virus, should be used to understand how much potential there is to really become part of a critical mass which wants to contribute to make the city of the future a more resilient, a more culture ‑based and — most of all — a more life-affirming environment.
read moreWhat’s on the table is what’s eaten (Part 3: Future)
Currently, the food value chain accounts for about one third of primary energy demand globally. Production, washing, processing, packaging, to name just a few elements, are linked via transport and supported by large-volume storage and cold storage facilities with all its fossil fuel consumptions.
read moreWhat’s on the table is what’s eaten (Part 2: Present)
Too often it seems that efforts of parts of our society to draw attention to current challenges related to maintaining a habitable zone for us are leading to nowhere.
read moreWhat’s on the table is what’s eaten (Part 1: History)
We are still part of nature. But with that the discussion about nature is closed once and for all. Here it’s about cultural achievements. About 11,500 years ago, we assumed - step by step - that it might be wiser to grow food ourselves. From the initial 50.000 m² that a person needed to feed himself sufficiently before the Neolithic, we now need 2.300 m² per caput.
read moreGreentech Amsterdam
Knowledge, solutions and innovations are available for everyone – challenge your competition, improve efficiency and commercialise future solutions at our world class horticulture technology events. GreenTech is the global meeting place for all professionals involved in horticulture technology. GreenTech focuses on the early stages of the horticulture chain and production issues relevant to growers. GreenTech offers two yearly exhibitions.
read moreAgritecture Consulting
We define Agritecture as the art, science, and business of integrating agriculture into the built environment. We’re a global team of interdisciplinary consultants that rely on an ever-expanding dataset and a proven methodology, having completed more than 150 projects to date. Henry is a sustainability strategist focused on urban agriculture, water issues, and emerging technologies.
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