Photosynthesis Rate Measurement
The photosynthesis rate is one of the most important indicators for the sequestration of carbon and thus the energy of plants.
read moreThe photosynthesis rate is one of the most important indicators for the sequestration of carbon and thus the energy of plants.
read moreBetter Plants and the vfi sharing research facilities in Eastern and Western Austria. Main goal of the development of in-Vitro processes is to investigate to what extend conventional uses of indoor farming (CEA-practises) could be accompanied with in-Vitro-technology
read moreGoal of the partnership with Better Plants is the standardization of data collection and management to set up an adequate basis for AI-integrated optimization processes. ALINA is a central testing facility for it. :: Horizon 2020 :: euPOLIS-Project
read moreFood production in greenhouses has a long tradition. New technologies give the opportunity to develop this kind building type. The development of alternative cultivation methods, compareable to the invention of the elevator for skyscrapers, lead to a new building typology – the vertical farm.
read moreMRCA The researchers at the MRCA are investigating techniques on mushroom mycelium propagation and the cultivation of high quality mushrooms, including medicinal mushrooms. The company provides extensive cultivation options that can sustainably strengthen the business models of urban vertical farms.
read moreTyroler Glückspilze® Tyroler Glückspilze® is still the only supplier to offer a wide range of mushrooms and mushroom products in the best organic quality and from Austria - the variety and quality of the products are unique in Europe.
read moreBeing part of the multidisciplinary process allows us to meet both specific needs from the municipalities and combining them with locally existing potentials to set up an action plan to prepare a solid basis to implement new building typologies.
read moreThe strength of Wageningen University & Research lies in its ability to join the forces of specialised research institutes and the university. It also lies in the combined efforts of the various fields of natural and social sciences.
read moreFood production in greenhouses has a long tradition. New technologies give the opportunity to develop this kind building type. The development of alternative cultivation methods, compareable to the invention of the elevator for skyscrapers, lead to a new building typology – the vertical farm.
read moreVertical farming is currently being intensively researched as a possible future form of food cultivation for the growing world population, and is being tested and implemented in sustainable, economically functioning production systems.
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